How much does The Melting Pot cost per person?
At The Melting Pot, expect to spend up to two hours or more on a four-course meal. The cost can range from $30 to $60 per person, including tax and tip.
What is the Romance Package at The Melting Pot?
Romance Packages Lover’s Package $299.95 Per Couple: Includes two – five course gourmet fondue dinners, seating in our lover’s lane section of the restaurant. This package also includes a bottle of Champagne, single rose and six chocolate dipped strawberries.
Is The Melting Pot a good date?
A date night at The Melting Pot is perfect for first dates or for longtime couples. Be prepared for a fun, interactive fondue dining experience. This was our first time here, and it did not disappoint.
Can you share the 4 course meal at The Melting Pot?
The four-course menus at The Melting Pot are priced per person, however sharing is allowed. One option would be to order one four-course meal and have the other person add on their own cheese, salad and chocolate.
What can you dunk in cheese fondue?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
- Apples & Pears.
- Broccoli & Cauliflower.
- Bell Peppers.
- Roasted Potatoes.
- Meatballs.
- Roasted Brussels Sprouts.
- Filet Mignon.
What meat should you use for fondue?
The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.
Can you drink water with fondue?
Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.
What country does fondue come from?
Switzerland
Fondue/Origins
But modern fondue – melted cheese and wine set in a pot over an open flame – dates to the late 1800s, with roots in the French Rhône-Alpes region near the Geneva border. Fast forward to 1930 when the Swiss Cheese Union declared it the country’s national dish – and the Swiss have not looked back since.
What is Fondo food?
Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
What oil is best for meat fondue?
The best oils for fondue have high smoke points. You may also want to consider how the flavor of an oil may complement ingredients in your fondue. Grapeseed, peanut, canola, and sunflower oil are good versatile choices.
